Spoon Bread

Directions

1. 1
   Bring cornmeal, shortening and 2 cans of milk to boil over medium heat, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Combine egg, remaining milk and salt and add to the mixture.
4. 4
   Quickly stir in baking powder.
5. 5
   Pour mixture into a greased 1-quart casserole dish.
6. 6
   Bake at 450° for 30 minutes or until top is golden brown. Serves 12.