Hawaiian Burger

Name: Hawaiian Burger
Ingredients: 24 each 80% lean ground beef patties (6 oz. each); 48 slices peppered ham slices (3/4 oz. each); 2-1/4 cups A.1. Thick & Hearty Steak Sauce; 24 each kaiser rolls, split, toasted; 1-1/2 each fresh pineapples, each cut into 16 slices, grilled; 4 each red onions, each cut crosswise into 6 slices, grilled

6 ingredients

8 steps

Ingredients

24 each 80% lean ground beef patties (6 oz. each)
48 slices peppered ham slices (3/4 oz. each)
2-1/4 cups A.1. Thick & Hearty Steak Sauce
24 each kaiser rolls, split, toasted
1-1/2 each fresh pineapples, each cut into 16 slices, grilled
4 each red onions, each cut crosswise into 6 slices, grilled

Directions

1

For each serving: Grill 1 beef patty on medium-high heat 2 to 3 min.
2

on each side or to medium (160 degrees F), or desired doneness.
3

Meanwhile, grill 2 ham slices 1 min.
4

on each side or until heated through.
5

Spread 1/2 Tbsp.
6

steak sauce onto bottom half of roll; top with burger, 2 ham slices, 1 each pineapple slice and onion slice, and 1 Tbsp.
7

of the remaining steak sauce.
8

Cover with top of roll.