Spoon Bread

Directions

1. 1
   Combine corn meal, salt, sugar, oil, water and half the milk in a saucepan.
2. 2
   Cook over medium heat, stirring constantly, until mixture thickens.
3. 3
   Cool.
4. 4
   Add eggs and the remaining milk.
5. 5
   Pour into a hot greased baking dish, 1 1/2-quart size.
6. 6
   Serve hot.