Spoon Bread

Directions

1. 1
   Put milk in saucepan over medium heat. Slowly stir in cornmeal and cook, stirring occasionally, until thick.
2. 2
   Remove from heat and add butter and salt.
3. 3
   (If you use salted butter, omit added salt.)
4. 4
   Set aside to cool for 15 minutes.
5. 5
   Fold beaten eggs into cooled mixture.
6. 6
   Stir well, but do not beat.
7. 7
   Pour into greased 1 1/2 quart souffle dish or baking dish.
8. 8
   Bake at 350° for 45 to 55 minutes or until bread has risen well and top is lightly browned.