Spoon Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. finely grated Cheddar cheese
  • 4 egg whites
  • 4 egg yolks
  • 2 c. scalded milk
  • 1 c. yellow corn meal
  • 1/4 c. butter
  • 1/4 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Stirring constantly, slowly mix the scalded milk and corn meal.
  2. 2
    Stir until thick and smooth.
  3. 3
    Beat the egg yolks and corn meal mixture.
  4. 4
    Slowly, blend in the cheese, salt, sugar and butter; beat until smooth.
  5. 5
    Beat the egg whites until they peak and fold into the mixture.
  6. 6
    Turn into a buttered casserole dish. Bake for 35 to 40 minutes in a 375° oven.

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