Enchiladas

11 ingredients
7 steps

Ingredients

  • 3 Tbsp. flour
  • 4 tsp. chili powder
  • 3 Tbsp. oil
  • 2 c. water
  • 1 lb. hamburger
  • 1/2 c. chopped onions
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic salt
  • 12 flour tortillas
  • 1 lb. grated Cheddar cheese

Directions

  1. 1
    Brown flour and chili powder in oil.
  2. 2
    Stir in water gradually. Simmer for 30 minutes. Brown hamburger and onion.
  3. 3
    Season with salt, pepper and garlic salt. Dip tortilla in chili powder mixture until softened.
  4. 4
    Fill center of tortilla with hamburger mixture. Sprinkle with cheese.
  5. 5
    Roll.
  6. 6
    Place in a 9 x 13-inch pan. Sprinkle with remaining cheese over top.
  7. 7
    Pour chili powder mixture over enchiladas. Bake at 350° until cheese is melted. Serve hot.

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