Lemon Chicken
9 ingredients
4 steps
Ingredients
- 4 to 6 boneless chicken breasts
- 1 tsp. vegetable oil
- 1 green onion, thinly sliced
- 1 egg, beaten
- 1/2 c. flour
- pinch of rosemary
- pinch of thyme
- 1/2 (3.5 oz.) box lemon pudding
- 1 1/2 c. water
Directions
-
1Preheat skillet over medium heat and add oil to heated pan. Dip meat in egg, then in flour to coat.
-
2Place meat carefully into pan and sprinkle on the onion along with some herbs of your choice, if desired.
-
3Pan-fry 3 to 4 minutes; turn over.
-
4Pan-fry 2 to 3 minutes longer until golden brown.
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