Spoon Bread

Directions

1. 1
   Combine cornmeal and 2 cups milk in a saucepan; cook over medium heat, stirring constantly, until consistency of mush. Remove from heat; add salt, baking powder, oil and 1 cup milk. Beat egg yolks and stir into cornmeal mixture.
2. 2
   Fold in stiffly beaten egg whites.
3. 3
   Pour into a 1 1/2-quart baking dish. Bake at 325° for 1 hour.
4. 4
   Yield: 6 servings.