Balsamic Strawberry Crumble

Name: Balsamic Strawberry Crumble
Ingredients: 1/4 cups Balsamic Vinegar; 1/2 cups Brown Sugar Plus 3 Tablespoons, Divided; 3/4 teaspoons Cardamom, Divided; 3 cups Strawberries, Sliced; 1/2 cups Quick Cooking Oats; 1/2 cups Flour; 1/4 cups Butter; 1 teaspoon Cinnamon

8 ingredients

4 steps

Ingredients

1/4 cups Balsamic Vinegar
1/2 cups Brown Sugar Plus 3 Tablespoons, Divided
3/4 teaspoons Cardamom, Divided
3 cups Strawberries, Sliced
1/2 cups Quick Cooking Oats
1/2 cups Flour
1/4 cups Butter
1 teaspoon Cinnamon

Directions

1

Preheat oven to 375 degrees.
2

Heat balsamic vinegar over medium heat. Add 3 tablespoons brown sugar and 1/4 teaspoon cardamom. Simmer on low for 2 minutes. Stir in strawberries so they are fully coated. Remove from heat after 1 minute. Scoop evenly into 6 individual ramekins.
3

Beat oats, flour, remaining 1/2 cup brown sugar, butter, cinnamon, and remaining 1/2 teaspoon cardamom. Sprinkle over the strawberry mixture. Bake for 35 minutes.
4

Enjoy with a scoop of ice cream or a bit of whipped cream.