Spoon Bread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Scald milk (do not boil).
3. 3
   Stir in butter, cornmeal and salt.
4. 4
   Cook stirring constantly.
5. 5
   Until cornmeal comes away from sides of pan and thickens.
6. 6
   Set aside to cool to lukewarm.
7. 7
   Add beaten egg yolks.
8. 8
   Mix throughly.
9. 9
   Fold in stiffly beaten egg whites.
10. 10
    Mix gently but throughly.
11. 11
    Pour into greased and floured 2-quart baking dish.
12. 12
    Bake 1 hour or until top is golden brown.
13. 13
    Serve immediately.