Spoon Bread

6 ingredients
7 steps

Ingredients

  • 1 cup cornmeal
  • 3 cups milk
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons butter (melted, or very soft)
  • 3 eggs (separated)

Directions

  1. 1
    Grease 2 quart casserole, set oven to 325 degrees.
  2. 2
    Cook corn meal with 2 cups of the milk until thickened.
  3. 3
    Remove from heat and add salt, baking powder, butter, and 1 cup milk.
  4. 4
    Add beaten egg yolks.
  5. 5
    Fold in stiff-beaten egg whites.
  6. 6
    Bake about 1 hour.
  7. 7
    Serve in warm dishes and top with butter.

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