Spoon Bread

6 ingredients
6 steps

Ingredients

  • 3/4 c. self-rising cornmeal
  • 1 Tbsp. sugar
  • 3 Tbsp. melted butter
  • 1 c. boiling water
  • 1 c. buttermilk
  • 2 eggs, beaten

Directions

  1. 1
    Combine cornmeal and sugar in bowl; mix well.
  2. 2
    Stir in butter. Add water gradually, beating constantly until smooth.
  3. 3
    Stir in buttermilk and eggs; mix well.
  4. 4
    Pour into a 9 x 13-inch baking dish.
  5. 5
    Bake at 350° for 30 to 40 minutes or until golden brown. Yield:
  6. 6
    12 servings.

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