Spoon Bread

Directions

1. 1
   Stir 2 cups milk into cornmeal and cook until the consistency of mush.
2. 2
   Remove from heat; add 1 cup milk, butter, baking powder and salt.
3. 3
   Stir a moderate amount into beaten egg yolks.
4. 4
   Return to mixture.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Bake in greased 2-quart casserole at 325° for 55 minutes.
7. 7
   Serve with butter. Serves 6.