Spoon Bread

Directions

1. 1
   Add corn meal to scalded milk, stirring constantly to prevent lumping.
2. 2
   Combine butter; blend until smooth.
3. 3
   Cool slightly.
4. 4
   Add well beaten egg yolks, beating while adding.
5. 5
   Combine salt, sugar and baking powder, then stir in.
6. 6
   Fold in stiffly beaten egg whites.
7. 7
   Pour into a hot baking or casserole dish.
8. 8
   Preheat oven to 400°.
9. 9
   Cook for 30 minutes.
10. 10
    Serve hot.
11. 11
    Bread will be soft; serve with spoon.