Spoon Bread

6 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 pt. water
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  • 4 eggs, beaten
  • 1 c. cold milk

Directions

  1. 1
    Bring water and salt to a boil. Stir in cornmeal for 1 minute. Remove from heat and add butter.
  2. 2
    Beat well.
  3. 3
    Add eggs and beat in milk.
  4. 4
    Beat again and pour into hot buttered baking dish. Bake for 25 minutes in hot oven at 400° to 450°.
  5. 5
    Serve from baking dish.

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