Spoon Bread

Directions

1. 1
   Combine cornbread mix and salt in a 2-quart saucepan. Gradually stir in milk until smooth.
2. 2
   Cook over medium heat, stirring constantly until very thick, about 3 to 5 minutes.
3. 3
   Blend 1/2 cup cooked mixture into egg yolks.
4. 4
   Blend in remaining cooked mixture until smooth.
5. 5
   Fold in egg whites.
6. 6
   Bake in greased round 1 1/2-quart casserole at 350°
7. 7
   for 30 to 35 minutes or until knife inserted in center comes out clean.
8. 8
   Serve immediately.