Double Peanut Granola Bars

10 ingredients
1 steps

Ingredients

  • 2 cups (500 mL) old-fashioned rolled oats
  • 3/4 cup (175 mL) peanuts, chopped
  • 1/4 cup (60 mL) raisins
  • 2 tbsp (30 mL) ground flax seed (optional)
  • 1/2 tsp (2 mL) cinnamon
  • 1/4 tsp (1 mL) salt
  • 1/3 cup (75 mL) liquid honey
  • 1/4 cup (60 mL) peanut butter
  • 1/4 cup (60 mL) brown sugar
  • 3 tbsp (45 mL) butter

Directions

  1. 1
    {"0":"Preheat oven to 325\u00b0F (160\u00b0C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan. In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.","2":"Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat. Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute. Pour over oatmeal mixture and stir well to combine.","4":"Using damp fingers, press firmly into pan. Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.","6":"Cool completely in pan. Using the parchment paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container."}

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