Spoon Bread

Directions

1. 1
   Sift corn meal into boiling milk.
2. 2
   Stir constantly over low heat until milk and meal are just blended and thickened.
3. 3
   Beat in mayonnaise and salt.
4. 4
   Cool; don't chill.
5. 5
   Add beaten egg yolks and fold in stiffly beaten egg whites.
6. 6
   Grease medium casserole in the bottom and part way up the sides.
7. 7
   Pour in mixture and bake at 350° for 35 minutes.
8. 8
   Serves 6.