Spoon Bread

8 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. salad oil
  • 1 c. milk
  • 3 well beaten egg yolks
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Cook the cornmeal and milk until the consistency of mush. Remove from heat. Add the salt, baking powder, oil and milk.
  2. 2
    Add the egg yolks. Fold in the egg whites. Bake in greased 2-quart casserole in slow oven at 325° for about 1 hour.
  3. 3
    Spoon into warm dishes. Top with butter.
  4. 4
    Makes 6 servings.

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