Sausage Muffins

6 ingredients
4 steps

Ingredients

  • 1/2 to 1 lb. bulk sausage
  • 1 c. self-rising flour
  • 1 c. self-rising corn meal
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Cook sausage and drain well.
  2. 2
    Mix flour, corn meal, egg, milk and oil.
  3. 3
    Add sausage.
  4. 4
    Place in greased muffin pan and bake at 425° for 15 to 20 minutes.

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