Spoon Bread

Directions

1. 1
   Gradually add corn meal to milk while beating.
2. 2
   Stir until it thickens.
3. 3
   Remove from fire and cool slightly.
4. 4
   Add sugar, salt and butter.
5. 5
   Add egg yolks, one at a time, beating well after each addition.
6. 6
   Fold in egg yolks, one at a time, beating well after each addition.
7. 7
   Fold in egg whites.
8. 8
   Place in a greased casserole. Bake at 275° for 35 to 45 minutes or until brown on top.
9. 9
   Serve immediately with melted butter.