Spoon Bread

Directions

1. 1
   Scald milk (not boil).
2. 2
   Add cornmeal, stir constantly until thick.
3. 3
   Add salt and egg yolks.
4. 4
   Beat until well mixed.
5. 5
   Beat egg whites until stiff in a separate bowl, then fold into other mixture. Pour into a buttered pan.
6. 6
   Bake 45 minutes at 350°.