Spoon Bread

Directions

1. 1
   Scald milk (do not boil).
2. 2
   Stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens.
3. 3
   Set aside and cool to lukewarm, add beaten egg yolks and mix well.
4. 4
   Fold in stiffly beaten egg whites.
5. 5
   Bake in a greased and floured 2-quart baking dish at 375° for 1 hour or until golden brown.