Spoon Bread(Corn)

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 box Jiffy corn mix (8 oz.)
  • 1 stick margarine, melted
  • 1 (8 oz.) pkg. sour cream
  • 2 eggs

Directions

  1. 1
    Mix margarine, egg and sour cream.
  2. 2
    Add 2 cans of corn, then add muffin mix.
  3. 3
    Bake in 1 1/2-quart casserole at 350° for 50 minutes.

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