Spoon Bread Rolls

7 ingredients
7 steps

Ingredients

  • 2 c. water
  • 1 egg, beaten
  • 1 pkg. yeast
  • 1 1/2 sticks margarine
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1/4 tsp. salt

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add egg, oleo, sugar and salt.
  3. 3
    Mix. Then add flour; mix well.
  4. 4
    Keep in airtight bowl in refrigerator up to 4 days.
  5. 5
    When ready to use, fill greased muffin tins 1/2 full.
  6. 6
    Let rise about 1 hour.
  7. 7
    Bake at 350° about 20 minutes.

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