Spoon Fudge

Directions

1. 1
   Cook in heavy pan (iron skillet) sugar and cocoa (mix together).
2. 2
   Pour in cream.
3. 3
   Bring to boil; stir constantly until you can pick up formed ball of chocolate in water.
4. 4
   Take pan off stove; place pan in tap water to cool.
5. 5
   Add peanut butter and vanilla, stir until starts to thicken.
6. 6
   Pour onto greased platter. Get your spoon and eat.
7. 7
   Serve with popcorn.