Spoon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Melt oleo and mix with sugar and eggs.
3. 3
   Add 2 cups self-rising flour.
4. 4
   Combine with dissolved yeast mixture and add remaining flour.
5. 5
   Drop by spoonfuls into greased muffin pan, about 3 tablespoons or No. 16 size scoop into pan. Bake at 400° for 20 minutes.
6. 6
   Remaining batter may be kept several days in refrigerator.
7. 7
   Makes 48 rolls.