Spoon Rolls

Name: Spoon Rolls
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 2 c. warm water (110~ to 115~); 1/2 c. butter or margarine, melted; 1 egg, beaten; 1/4 c. sugar; 4 c. self-rising flour

6 ingredients

8 steps

Ingredients

1 (1/4 oz.) pkg. active dry yeast
2 c. warm water (110~ to 115~)
1/2 c. butter or margarine, melted
1 egg, beaten
1/4 c. sugar
4 c. self-rising flour

Directions

1

In a large mixing bowl, dissolve yeast in warm water.
2

Let stand for 5 minutes.
3

Add butter, egg and sugar; mix well.
4

Stir in flour until thoroughly combined (batter will be soft).
5

Cover and refrigerate overnight.
6

Spoon batter into greased or paper-lined muffin cups.
7

Bake at 375° for 25 to 30 minutes or until golden brown.
8

The baked rolls can be kept in freezer bags in freezer. Thaw and reheat as needed.