Spoon Rolls

Name: Spoon Rolls
Ingredients: 1 pkg. dry yeast; 2 c. warm water (105~ to 115~); 3/4 c. butter or margarine, melted; 1/4 c. sugar; 1 egg, beaten; 4 c. self-rising flour

6 ingredients

8 steps

Ingredients

1 pkg. dry yeast
2 c. warm water (105~ to 115~)
3/4 c. butter or margarine, melted
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Directions

1

Dissolve yeast in warm water; let stand 5 minutes.
2

Combine butter and sugar in a large bowl, stirring well.
3

Add yeast mixture and egg, stirring until blended.
4

Gradually stir in flour. (Mixture will resemble batter rather than dough.)
5

Cover tightly and refrigerate at least 8 hours or up to 3 days before using. Spoon dough into lightly greased muffin pans, filling each cup 2/3 full.
6

Cover and let rise in a warm place (85°) free from drafts for 30 minutes.
7

Bake at 350° for 20 minutes or until golden brown.
8

Yields 2 1/2 dozen.