Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1 1/2 sticks melted oleo
  • 2 Tbsp. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Sprinkle yeast in water and let dissolve.
  2. 2
    Add oleo, sugar, egg and flour.
  3. 3
    Beat with mixer until smooth.
  4. 4
    Put in an airtight container and store in refrigerator.
  5. 5
    Fill muffin pans 1/2 full. Bake at 325° for 20 minutes.

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