Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 1/4 c. sugar
  • 3/4 c. melted shortening
  • 1 egg
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix together in a large bowl with all the other ingredients.
  3. 3
    Store covered in refrigerator.
  4. 4
    Use as desired.
  5. 5
    This batter will keep several days.
  6. 6
    To cook, spoon batter into well-greased muffin tin and bake immediately at 425° for 20 minutes.
  7. 7
    You don't wait for rolls to rise before baking.

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