Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1 1/2 sticks margarine, melted
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Mix water and yeast.
  2. 2
    Mix sugar and melted margarine.
  3. 3
    Beat egg slightly, then combine all ingredients.
  4. 4
    Place in refrigerator in large bowl (about 4 times larger than mixture).
  5. 5
    Cover tightly. Dough is best when thoroughly cold or made the night before.

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