Pralines

7 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • 3/4 c. butter
  • 1 1/2 tsp. vanilla
  • 1 Tbsp. bourbon
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    In a heavy large saucepan, cook sugar, milk and butter to a soft-ball stage (240°); stir frequently while cooking. When mixture reaches soft-ball stage, remove from heat and beat until mixture lightens in color and thickens, approximately 5 minutes. Stir in vanilla, bourbon and pecans. Drop by tablespoons on waxed paper. Yields 3 dozen small pralines.

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