Spoon Rolls

Name: Spoon Rolls
Ingredients: 1 pkg. dry yeast; 2 c. very warm water; 1 1/2 sticks margarine, melted; 1/4 c. sugar; 1 egg; 4 c. self-rising flour, unsifted

6 ingredients

24 steps

Ingredients

1 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour, unsifted

Directions

1

Place
2

yeast
3

in
4

2
5

cups
6

warm water.
7

Melt margarine, cream with
8

sugar
9

in
10

a large bowl.
11

Then add beaten egg; add dissolved yeast
12

to creamed mixture.
13

Then add flour and stir until mixed. Place in airtight bowl and keep in refrigerator. Batter
14

will
15

be very
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thin.
17

To
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bake, drop by spoonful into well-greased
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2 1/2-inch muffin tins.
20

Bake at 350° for about 20 minutes
21

or until browned.
22

This dough keeps for 7 days in refrigerator. Batter
23

does not need to rise.
24

May be baked as soon as made up.