Spoon Rolls

Directions

1. 1
   Measure water into large bowl with cover, sprinkle dry yeast and dissolve in water.
2. 2
   Add margarine, sugar and egg in order listed; blend well.
3. 3
   Add flour slowly and blend well.
4. 4
   Cover bowl and store in refrigerator until 1 1/2 hours before serving time. Spoon dough into greased muffin pan and let double in size.
5. 5
   Bake at 375° until golden brown.
6. 6
   Serve hot.
7. 7
   Makes 2 1/2 dozen.