Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1 1/2 sticks margarine
  • 1/2 c. sugar
  • 1 beaten egg
  • 4 c. self-rising flour

Directions

  1. 1
    Mix yeast into warm water.
  2. 2
    Melt and cool margarine.
  3. 3
    Add sugar and beaten egg.
  4. 4
    Stir in slowly flour.
  5. 5
    Put in covered bowl and refrigerate.
  6. 6
    Spoon in muffin pan and let rise 1 to 2 hours. Bake at 375° until brown.

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