Spoon Rolls

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.
3. 3
   Stir in flour and remaining ingredients until blended.
4. 4
   Spoon into well greased cast iron muffin pans, filling two-thirds full, or into well greased cast iron drop biscuit pans, filling half full.
5. 5
   Bake for 20 minutes or until rolls are golden brown.