Spoon Rolls

7 ingredients
5 steps

Ingredients

  • 1 c. warm water
  • 1/4 c. sugar
  • 1/2 c. melted margarine
  • 2 c. self-rising flour
  • 1 c. warm milk
  • 1 egg, beaten
  • 2 c. all-purpose flour

Directions

  1. 1
    Combine water, milk, sugar, egg and margarine and mix well. Add flour 1 cup at a time, beating well after each addition. Spoon mixture into greased muffin cups.
  2. 2
    Fill 3/4 full.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Do not overbake.
  5. 5
    Batter can be stored for 2 weeks in refrigerator.

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