Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Melt butter; cream with sugar.
3. 3
   Add egg.
4. 4
   Add dissolved yeast to creamed mixture, then add flour and mix well.
5. 5
   Place in airtight bowl.
6. 6
   Store in refrigerator.
7. 7
   To cook, drop by spoonfuls onto well-greased muffin tins and bake at 350° for about 20 minutes or until browned.
8. 8
   This dough keeps for several days.
9. 9
   Is better on second day.