Spoon Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 2 c. warm water
  • 4 c. self-rising flour
  • 3/4 c. vegetable oil
  • 1/4 c. sugar
  • 1 egg, beaten

Directions

  1. 1
    Dissolve yeast in 2 tablespoons water.
  2. 2
    Combine all remaining ingredients.
  3. 3
    Spoon into greased muffin tins.
  4. 4
    Bake 15 to 20 minutes in a 400° oven.
  5. 5
    Batter will keep several days in refrigerator.

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