Spoon Rolls

7 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 1/4 c. sugar
  • 3/4 c. oil
  • 1 egg
  • dash of salt
  • 4 c. flour

Directions

  1. 1
    Mix yeast in water.
  2. 2
    Add sugar, oil, egg, salt and flour.
  3. 3
    Mix well until blended and put into refrigerator.
  4. 4
    Let rise 3 hours. When ready to eat, place by spoonfuls into well-greased muffin tins.
  5. 5
    Don't punch down.
  6. 6
    Bake at 425° for 20 minutes.
  7. 7
    Will last in refrigerator about 1 week.

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