Spoon Rolls

6 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 1/2 sticks margarine
  • 1 egg

Directions

  1. 1
    Put yeast in warm water, dissolve.
  2. 2
    In large bowl, cream margarine and sugar together.
  3. 3
    Add beaten egg.
  4. 4
    Add flour and dissolved yeast; stir until well blended.
  5. 5
    Place in airtight bowl and refrigerate.
  6. 6
    Will keep several days.
  7. 7
    To bake, drop in greased muffin tin.
  8. 8
    Bake in 350° oven for 20 minutes.

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