Three-Pepper Steak

Directions

1. 1
   Trim all visible fat from steak.
2. 2
   Place steak in a 3 1/2 quart slow cooker.
3. 3
   Remove stems and seeds from yellow and green peppers.
4. 4
   Cut into strips.
5. 5
   Arrange bell peppers on steak.
6. 6
   Sprinkle with salt.
7. 7
   Top with red pepper flakes, green onion, soy sauce and tomatoes.
8. 8
   Cover and cook on low for 6-7 hours or until steak is tender.