Quick Barley Pilaf

8 ingredients
5 steps

Ingredients

  • 1 cup quick-cooking barley
  • 1/2 tablespoon olive oil
  • 1 tablespoon chopped onion
  • 1 tablespoon unsweetened coconut
  • 1 tablespoon raisins
  • 1 tablespoon chopped almonds
  • 2 cups chicken broth
  • seasoning salt

Directions

  1. 1
    Heat oil in saucepan over low-medium heat. Saute onion in oil.
  2. 2
    Add raisins, coconut and nuts. Let coconut and nuts toast a bit.
  3. 3
    Stir in Chicken broth and salt. Bring to a boil.
  4. 4
    Add barley and cook 10-12 minutes or until it has absorbed almost all of the liquid.
  5. 5
    Serve.

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