Spoon Rolls

Directions

1. 1
   Preheat over to 425 degrees.
2. 2
   In large bowl mix water and yeast until dissolved.
3. 3
   Add beaten egg and stir well.
4. 4
   Stir in shortening and sugar; mix well.
5. 5
   Add flour, 1 cup at a time, beating well after each addition.
6. 6
   Spoon into greased muffin tin do not wait for these to rise.
7. 7
   Bake for 10 to 15 minutes or until light brown. Extra batter can be stored in a covered bowl in the refrigerator for up to one week.
8. 8
   Yield:
9. 9
   36 to 48 rolls.