Gingerbread Pudding Cookies

Name: Gingerbread Pudding Cookies
Ingredients: 1/2 cups Butter, Softened; 1/4 cups Plain Yogurt; 3/4 cups Brown Sugar; 1/4 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 box Instant Gingerbread Pudding Mix (3.4 Oz. Box); 1/4 teaspoons Salt; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 3/4 cups Cinnamon Chips; 3/4 cups White Chocolate Chips

12 ingredients

4 steps

Ingredients

1/2 cups Butter, Softened
1/4 cups Plain Yogurt
3/4 cups Brown Sugar
1/4 cups Sugar
2 whole Eggs
1 teaspoon Vanilla
1 box Instant Gingerbread Pudding Mix (3.4 Oz. Box)
1/4 teaspoons Salt
2-1/4 cups Flour
1 teaspoon Baking Soda
3/4 cups Cinnamon Chips
3/4 cups White Chocolate Chips

Directions

1

Preheat oven to 350 F.
2

In a large bowl cream the butter, yogurt, and sugars until light and fluffy. Add the eggs and vanilla and cream again.
3

In a medium-size bowl sift together the pudding mix, salt, flour, and baking soda. Slowly add it into the creamed mixture. Stir in the chips by hand.
4

Drop by small rounded spoonfuls onto a parchment paper lined baking sheet leaving about 2 inches between each cookie. Bake at 350 F for 9-10 minutes. When done remove the pan from the oven and let cookies sit there for a minute or two. Then remove them from the pan and place them on a wire rack to finish cooling. Store in a sealed container.