Spoon Rolls

Directions

1. 1
   Dissolve yeast
2. 2
   in
3. 3
   warm
4. 4
   water.
5. 5
   Beat
6. 6
   one egg and add warm water
7. 7
   and
8. 8
   yeast,
9. 9
   sugar
10. 10
    and oleo, then add flour.
11. 11
    Mix well. Use
12. 12
    immediately
13. 13
    or
14. 14
    store in refrigerator in airtight container. This will keep for up to 2 weeks.
15. 15
    Spoon batter in well-greased muffin
16. 16
    tins.
17. 17
    Fill pans half full.
18. 18
    Bake at 350° for about 20 minutes.