Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1 1/2 sticks butter
  • 1/4 c. sugar
  • 1 egg, slightly beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add remaining ingredients; mix well. Spoon into greased muffin tins 2/3 full.
  3. 3
    Bake at 400° for 15 to 20 minutes.
  4. 4
    Batter may be kept for several days in covered container in refrigerator.

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