Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 2 pkg. active dry yeast
  • 2 c. lukewarm water
  • 1 egg, beaten
  • 3/4 c. melted shortening
  • 1/4 c. sugar
  • 4 1/4 c. self-rising flour

Directions

  1. 1
    In a large bowl that can be covered, mix water and yeast until dissolved.
  2. 2
    Add beaten egg and shortening; stir well.
  3. 3
    Add sugar and flour.
  4. 4
    Store in refrigerator, covered, in a large bowl.
  5. 5
    Will keep 1 week.

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