Spoon Rolls
6 ingredients
5 steps
Ingredients
- 2 pkg. active dry yeast
- 2 c. lukewarm water
- 1 egg, beaten
- 3/4 c. melted shortening
- 1/4 c. sugar
- 4 1/4 c. self-rising flour
Directions
-
1In a large bowl that can be covered, mix water and yeast until dissolved.
-
2Add beaten egg and shortening; stir well.
-
3Add sugar and flour.
-
4Store in refrigerator, covered, in a large bowl.
-
5Will keep 1 week.
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