Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1 beaten egg
  • 1/4 c. sugar
  • 3/4 c. melted Crisco
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add egg, sugar and Crisco.
  3. 3
    Mix, then add 4 cups flour.
  4. 4
    Mix well.
  5. 5
    Drop by spoon into muffin tin. Fill halfway up.
  6. 6
    Bake at 400° until done.
  7. 7
    Will keep in refrigerator for a week.

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